No products in the cart.
£6.50 – £13.00
Fried yeast dough dipped in a sugary syrup and flavoured with anise, fennel and mahaleb.
For allergens please check ingredients highlighted in bold
SEMOLINE (Wheat flour), Pure Butter Ghee (MILK, FLAVOURING (Ethyl butyrate), Aniseed, SUGAR, GLUCOSE (GLUCOSE SYRUP (DERIVED FROM WHEAT), SULPHUR DIOXIDE), Ctric Acid(E330), YEAST, SUNFLOWER OIL (SOYABEAN OIL,(SOYA) DIMETHYL POLYSILOXANE(E900), ANTIFOAMING AGENT), MILK POWDER(Milk), mahlab, water
A selection of baked semolina cakes and fried yeast balls
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.